To complement a good dinner you often need fantastic wine to go with it. When having a smart slap up meal the waiter would ask you what you would like to drink to which you would answer, “A bottle of your finest Nashik region sauvignon blanc wine or an original Maharastran Shiraz”. Like any good meal there are some essentials that you need, for example, crystal glasses, an ice bucket to keep the wine cold (if it’s white) and ideally someone to pour it for you. Whilst all of these are most often associated with fine French or Italian cuisine, India are now making a move for the market.

Indian wine is desperately trying to emulate the success of the sub-continents beer (Cobra) and food (Curry). However India’s oldest winery only dates back to early 1982 so the industry is still really in the starting phases. India as a nation are trying to increase their revenue stream and commerical routes as much as possible by broadening their own horizons. Exporting wine as well as beer and food will be a great move for Indian commerce as a nation as this will un-doubtedly help their relation and profit prospects.

White wine and red wine go well with any meal and normally you would go for a wine that has been brewed and made in France or Italy for example, but Indian wine could change all of that. Sales have grown by a massive 30% to 35% in India every year since as early 2002 and although only 2% of the population drinks wine, that still accounts for a staggering 20 million people. Last year alone the Indian wine market accounted for 1.2 million cases of wine being sold, representing a doubling of domestic consumption in only just five years. Compared to global players in the wine industry – America last year produced 270 million cases – India remains a viticultural minnow but now producers believe they have spotted an extremely receptive export the globe and an avenue to make plenty of money.

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Many people love to sample different types of wine, but sometimes, you just can not find one you really enjoy. Homemade fruit wine making is the one way to experiment with different fruits and juices to make a wine you like. Using a guide like the ultimate fruit winemaker’s guide will help you with your winemaking efforts

All you need to do is to follow simple wine making instructions, especially during the fermentation phase. Grapes are naturally complementary to the wine making process and require very little adjustment during fermentation.

You might want a citrus wine favor. If so, you can use oranges, apples, grapefruit or gooseberry. If you want something a little less citrus flavored, you might try bananas, cherry, pear, peach, strawberry or grapes. There are people who use dandelions and rhubarb as well as watermelon and ginger root to make wine.

Home wine making possibilities are endless when you think about it. You can use any type of fruit that would make a good wine. If you wan to experiment with just about anything, you can do this as well. You do not have to stick with what other people do, you can make your own blend.

Once this fermentation process is completed the clarification process begins. Filtering and fining are also usually done at this stage, filtering which can be done with everything from a course filter that catches only large solids to a sterile filter pad that wipes wine of all life. Fining on the other hand, occurs when substances are added to a wine to clarify them. Finally in the wine making process is the stage of aging and bottling. You can either bottle the wine immediately, or further aging can be done in bottle, stainless steel or ceramic tanks.

You can really personalize this process and make it your own as long as you include the basics, and you will have a lot of fun and produce some fantastic wine that you can share with your family and friends. Wine making is a time honored tradition, one that has become incredibly popular in the world of today. If you have not tried making your own wine before then it is definitely something that you should try out sometime in the near future.

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